Brown rice needs a little more water, so a 1:1.75 brown rice to water ratio works well. As our very own Culinary Scientist Matt Slem told Eat This, Not That!: “Typically for a white rice, I would recommend a 1:1.5 rice to water ratio. To cook brown rice, you need a little more water because the outer bran layer is still intact. Don’t know where to start? Well, you’ve come to the right place! We’ve put together a Rice 101 cheat sheet, including an introduction to each variety, recipes to pair them with, and cooking tips for the perfect rice every time.įirst thing’s first: Cooking brown rice and white rice calls for different water ratios. Each one brings something different to the table so you can get creative in the kitchen. Did you know that at Lundberg Family Farms we have more than 17 different varieties of rice? Long, short, black, brown, white, red, and blended.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |